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    Buckwheat Dosa & Idli Batter

    A grainfree and Low GI Batter made with Buckwheat and Black Gram. Sohfit SOHFIT sohfit

    559

    Looking for a grain-free and low GI batter? Look no further than our Buckwheat Dosa and Idli Batter! Made with buckwheat, black gram, flaxseed, chia seed, and Himalayan pink salt, this batter is perfect for those on a vegan or paleo diet. Plus, it’s gluten-free and GMO-free! So ditch the normal batter and try the better batter today. You won’t regret it!

    Ingredients List:
    Buckwheat, Filtered water, Black gram, Flax seeds, Chia seeds and Himalyan pink salt

    *Macronutrient count per 100grams

    Nutrition Information
    Values
    Calories
    Protein
    Fats
    Carbs
    Fibers
    Net Carbs
    117
    5.3g
    1.7g
    22.2g
    3.2g
    19.0g

    Food Additives Used:
    None

    Weight 1 kg
    Size of the product

    1kg

    Preparation Instructions

    • Add salt, mix well to use it for making dhoklas and Idlis.
    • Add water to the batter only if you want to use it for making dosas and uttapams.

    Storage Instructions

    • Keep the product frozen.
    • Thaw to room temperature before use.
    • Zip lock & refreeze unused contents of the bag.

    Best Before Date

    3 MONTHS

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