Amaranth, Water Chestnut, Filtered water, Psyllium husk, Flax seeds, Chia seeds, Himalayan pink salt, and Olive oil.
*Macronutrient count per 10-inch crust/120 grams serving
Food Additives Used:
Sorted Water Chestnut Pizza Crust: A Nutritious Twist to Classic Pizzas
Amaranth & Water Chestnut Pizza Crust is the perfect way to make your pizza night a little more interesting! This crust is made with Amaranth, water chestnut, flaxseed, chia seed, psyllium husk, and Himalayan pink salt for a delicious and nutritious alternative to traditional crusts.
Indulge in the goodness of Sorted Amaranth & Water Chestnut Pizza Crust, where each pack contains three 10-inch, 120gms pizza crusts. Crafted with amaranth as the base ingredient, complemented by water chestnut, and a high-fiber blend of flaxseed, chia seeds, and psyllium husk, this crust features a hint of pink salt and olive oil.
Amaranth and water chestnut, both traditionally used in fasting foods in Middle and South India, ensure its suitability for consumption on Indian fasting days. Boasting a mere 193 calories, 28gms of net carbs, and a generous 8.3 grams of fiber, this crust stands in stark contrast to its refined flour counterpart of the same size, which packs around 350 calories, over 60gms of carbs, and less than 5gms of fiber.
Benefits Sorted Amaranth & Water Chestnut Pizza Crust
The Sorted Amaranth & Water Chestnut Pizza Crust showcases a grain-free composition, making it remarkably low on the Glycemic Index and entirely gluten-free for individuals with gluten intolerances. Packed with an impressive amount of protein, amaranth further offers an abundance of manganese, magnesium, phosphorus, iron, and copper. On the other hand, water chestnut boasts a high fiber content and a low caloric profile, making it a rich source of disease-fighting antioxidants. The unique combination of these core ingredients makes the Sorted Amaranth & Water Chestnut Pizza Crust an ideal option for a low-calorie and incredibly healthy pizza meal.
Usage and Applications:
Embark on a delightful culinary journey with this Low Carb, high-fiber alternative to typical pizza crusts. The pizza crust’s flavors perfectly complement farm veggie pizzas, featuring an array of fresh greens and vegetables. For a delectable twist, experiment with alternative cheeses like haloumi and feta, and top it off with a combination of fresh greens like arugula and microgreens, all harmonizing wonderfully with the Amaranth & Water Chestnut Pizza Crust.
Taste and Texture:
The taste of the Amaranth & Water Chestnut pizza crust is subtle, with a hint of delightful bitterness contributed by the core ingredients. The crust’s texture closely resembles that of a thin pizza crust made with refined flour, offering a satisfying dining experience.
Packaging and Shelf Life:
To preserve its natural goodness, the product is free from preservatives and must be stored in the freezer. Enjoy an extended shelf life of 6 months in the freezer, even after opening the pack. Conveniently packaged with thin corn-starch-based sheets between each crust, you can effortlessly retrieve the desired quantity without defrosting the entire pack.
Embrace the healthful and delectable twist that the Sorted Amaranth & Water Chestnut Pizza Crust brings to classic pizzas. Enriched with the nourishment of amaranth and water chestnut, this grain-free and gluten-free option presents a low-calorie, protein-packed alternative to conventional pizza crusts. Enhance your pizza experience with each Amaranth & Water Chestnut Pizza Crust, relishing the flavors and textures it has to offer, while nurturing your well-being with every bite.