Our Multi-Seed Bread is perfect for those looking for a gluten-free and grain-free bread loaf. Made with a variety of seeds, this bread is loaded with healthy nutrients and flavour. Perfect for sandwiches, toast, or just as a snack, our Multi Seed Bread is sure to satisfy.
Buckwheat, Filtered water, Psyllium husk, Tapioca, Potato starch, Pumpkin and Sunflower seeds, Black sesame seeds, White sesame seeds, Flaxseed, Chia seed, Guar gum, Olive oil, Raw jaggery, Yeast, Xanthan gum and Himalayan Pink salt.
*Macronutrient count per slice/50gms approx.
Food Additives Used: