Beetroot, Buckwheat, Psyllium husk, Flax seeds, Chia seeds, Guar gum, Olive oil, and Himalayan pink salt.
*Macronutrient count per 100grams
Food Additives Used:
Sorted Beetroot Pasta : Earthy and Vibrant Fresh Rolled Pasta with an abundance of Nutrition
Beetroot Fettuccini Pasta is the perfect alternative for those looking for grain-free, high-fiber pasta. With it’s authentic Italian flat noodle shape and delicious beetroot flavor, this pasta is sure to please!
Embrace a delectable culinary journey with Sorted Beetroot Pasta, a wholesome and gluten-free alternative to traditional wheat-based pasta. Crafted with the vibrant goodness of beetroot and the nourishing essence of buckwheat, enriched with a blend of nutrient-dense seeds, this pasta offers a myriad of health benefits. Let’s explore the remarkable nutrients found in the core ingredients – beetroot and buckwheat – and discover how this pasta stands apart with its low Glycemic Index (GI) and gluten-free nature.
The Wholesome Ingredients:
1. Beetroot: As the core ingredient, beetroot brings a burst of vibrant color and a treasure trove of nutrients to this pasta. Rich in vitamins A, C, and K, beetroot also offers essential minerals like iron, magnesium, and potassium. Additionally, beetroot contains betalains, a group of antioxidants that may aid in reducing inflammation and supporting cardiovascular health.
2. Buckwheat: This versatile pseudo-grain is gluten-free and an excellent source of complex carbohydrates, fiber, and essential minerals like manganese, magnesium, and phosphorus. Buckwheat also contains flavonoids, such as rutin, which have anti-inflammatory and antioxidant properties, supporting heart health and overall well-being.
3. Psyllium Husk: Psyllium husk is a soluble fiber that aids in digestion and helps maintain bowel regularity. It also assists in reducing cholesterol levels and stabilizing blood sugar, making it beneficial for individuals with diabetes.
4. Flax Seeds: Rich in omega-3 fatty acids, flax seeds promote heart health and brain function. They are also a good source of lignans, which have antioxidant properties and may reduce the risk of certain cancers.
5. Chia Seeds: Chia seeds are an excellent source of omega-3 fatty acids, fiber, protein, and various vitamins and minerals. They help stabilize blood sugar levels and promote satiety.
6. Guar Gum: This gluten-free binder adds texture to the pasta and is beneficial for individuals with gluten sensitivities.
The Low GI Advantage:
Sorted Beetroot Pasta’s low Glycemic Index sets it apart from traditional wheat pasta. Low GI foods are digested slowly, leading to gradual increases in blood sugar levels. This slow release of glucose provides sustained energy and avoids spikes and crashes in energy levels, making it an ideal option for individuals seeking to manage blood sugar levels or maintain steady energy during long hours of physical activity.
A Wholesome Addition to Your Diet:
1. Gluten-Free: For individuals with gluten intolerances or those seeking a gluten-free lifestyle, Sorted Beetroot Pasta offers a delectable and safe alternative to wheat-based pasta.
2. Rich in Fiber: With 9.5gms of dietary fiber per serving, this pasta supports healthy digestion, aids in weight management, and promotes a feeling of fullness, reducing overeating.
3. Nutrient-Dense: The combination of beetroot, buckwheat, and seeds packs a punch of vitamins, minerals, and antioxidants, nourishing your body and supporting overall health.
Versatile Usage and Applications:
Sorted Beetroot Pasta is a versatile addition to your culinary repertoire:
1. Saucy Delight: Toss the pasta in your favorite sauces – red, white, or pesto – to relish the flavors of beetroot complemented by the richness of the sauce.
2. Layered Bakes: Use the pasta to create delectable layered bakes with vegetables, protein, and a medley of cheeses for a hearty and wholesome meal.
Savor the Unique Taste and Texture:
The beetroot-infused pasta carries a delightful hint of sweet and earthy flavor, enhancing various sauces and bringing a nutritional boost to your favorite pasta dishes. The coarser texture, owing to the high-fiber ingredients, adds a pleasant bite to the pasta, enhancing the overall culinary experience.
Packaging and Shelf Life:
Sorted Beetroot Pasta is meticulously packed under hygienic conditions in a plastic-lined aluminum bag, ensuring its freshness and preserving its nutritional value. With a shelf life of six months when stored in the freezer, this pasta remains readily available for your convenience.
Celebrate the vibrant hues and wholesomeness of Sorted Beetroot Pasta, a gluten-free and low-GI alternative that celebrates the goodness of beetroot and buckwheat. Reap the benefits of nutrient-dense ingredients while savoring the delightful taste and texture of this pasta. Elevate your pasta dishes to new heights of nutritional excellence with Sorted Beetroot Pasta, a wholesome choice for the health-conscious food lover.