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    Grilled Eggplant Pizza on Sorted Amaranth & Water Chestnut Pizza Crust

    by on August 31, 2023 in

    Total Prep Time:



    Cooking Time: 15 minutes.
    Serving Size: One 10” Pizza serves 2, but can be eaten solo Guilt Free.

    About the Recipe

    Grilled Eggplant Pizza on Sorted Amaranth & Water Chestnut Pizza Crust

    Pizza lovers, get ready to embark on a culinary journey that combines the irresistible allure of pizza with the goodness of nutrition. Our Grilled Eggplant Pizza on a Sorted Amaranth & Water Chestnut Pizza Crust is a game-changer in the world of pizza-making, offering you a guilt-free and tantalizingly flavorful option that will leave your taste buds dancing with delight.


    What sets this pizza apart is the hero of the dish – the pizza crust. Instead of the usual refined flour base, we’ve opted for a Low Glycemic Index (GI) crust made from Amaranth and Water Chestnut. Now, you might be wondering, why make the switch? Well, here’s the scoop: a low GI crust doesn’t lead to rapid spikes in blood sugar levels like its refined flour counterpart. It’s a smart choice for those looking to enjoy their favorite comfort food without compromising on health. Plus, it adds a unique, nutty flavor and satisfying crunch to each bite, elevating your pizza experience to a whole new level.


    Now, let’s talk toppings. Our pizza is generously loaded with grilled eggplant, capsicum, onions, green olives, and a harmonious blend of Feta and Mozzarella cheese. These toppings not only create a colorful mosaic of flavors but also provide a healthy dose of vitamins, minerals, and antioxidants. The star of this show, the grilled eggplant, brings a smoky, charred goodness that perfectly complements the creamy cheeses and zesty marinara sauce.


    Speaking of marinara sauce, ours is made from scratch, infusing your pizza with the rich flavors of fresh tomatoes, garlic, a hint of chili flakes, oregano, and basil. It’s a symphony of tastes that harmonize beautifully with the other ingredients.


    Whether you’re enjoying it solo or sharing it with friends, this Grilled Eggplant Pizza on Amaranth and Water Chestnut Crust is a savory, nutritious, and utterly delicious choice. Plus, if you’re feeling adventurous, a handful of fresh arugula on top adds an extra layer of flavor that takes this pizza to the next level. So, why settle for ordinary pizza when you can savor a slice of this extraordinary culinary creation?


    • Sorted Amaranth & Water Chestnut Pizza Crust

    For Marinara Sauce

    • Tomatoes
    • Garlic
    • Chilli Flakes
    • Oregano
    • Basil


    • Eggplant – (Bharta Baingan)
    • Capsicum
    • Onion
    • Green Olives
    • Feta  Cheese
    • Mozarella Cheese


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    A post shared by Sorted. Delicatessen (@sorteddeli)

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