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    Butter Garlic Prawn Pizza: A Scrumptious Seafood Symphony on a Unique Gluten-Free and Vegan Pizza Crust

    Butter Garlic Prawns Pizza
    Timer

    Total Prep Time:

    15

    minutes.

    Timer

    Cooking Time: 30 minutes.
    Serving Size: 1-2 portions.

    About the Recipe

    Butter Garlic Prawn Pizza: A Scrumptious Seafood Symphony on a Unique Gluten-Free and Vegan Pizza Crust

    Pizza, the ultimate culinary canvas, welcomes an array of flavors and innovations from around the world. Among these, Butter Garlic Prawn Pizza stands as a testament to coastal indulgence, bringing together ocean-fresh prawns, aromatic garlic, and velvety butter. And when we pair this delectable combination with a gluten-free and vegan pizza crust, the result is a truly unique culinary masterpiece.

     

    Our journey into the world of seafood-topped pizza begins in Italy, where the love for seafood runs deep along the shores. Coastal regions have been experimenting with the ocean’s treasures for centuries, and prawns, with their delicate flavor and tender texture, have become a celebrated choice for pizza toppings.

     

    The Butter Garlic Prawn Pizza pays homage to this tradition by placing prawns firmly in the spotlight. These succulent morsels are briefly cooked in a fragrant mix of garlic, butter, and olive oil, imparting an irresistible aroma and taste that will transport you straight to the seaside.

     

    Now, let’s talk crust. Our Butter Garlic Prawn Pizza stands on a foundation that proudly carries the banners of “gluten-free” and “vegan.” The Gluten-Free Pizza Crust and Vegan Pizza Crust serve as the perfect canvases for this culinary masterpiece. Buckwheat, a nutrient-rich pseudo-grain, adds a robust, earthy flavor to the crust, beautifully complementing the prawns’ natural sweetness and the aromatic allure of garlic.

     

    The process unfolds like a culinary symphony – the garlic-infused base, the generous layer of shredded mozzarella, the evenly placed prawns, and the finishing touch of spring onion greens. This masterpiece is then baked to perfection, resulting in a pizza that’s not just visually stunning but also a delight for your taste buds.

     

    But the magic doesn’t end there. A sprinkle of finely chopped parsley and a squeeze of lemon add a burst of freshness and zing to every bite, truly embracing the essence of coastal cuisine.

     

    Are you ready to embark on a culinary adventure that brings together tradition and innovation? Our Butter Garlic Prawn Pizza, presented on a Gluten-Free and Vegan Pizza Crust, is your ticket to a seafood-infused pizza experience that’s as unique as it is delicious. Let’s dive into the recipe and savor the symphony of flavors that await in each slice.

    Ingredients

    • Sorted Buckwheat Pizza Crust ( You can use any Sorted Grainfree Pizza Crust)
    • Medium sized prawns (Cleaned and deveined)
    • Garlic – 90gms ( Chopped finely)
    • Spring onion – 1 bulb
    • Mozzarella Cheese – 80gms (Diced)
    • Butter – 20gms
    • Olive Oil – 20ml
    • Lemon – 1

     

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    A post shared by Sorted. Delicatessen (@sorteddeli)

    Directions

    Process

    1. Heat up 30gms of Garlic in 20gms of butter and 10ml of olive oil till they start sizzling.
    2. Put the prawns in the hot garlic butter oil mix and cook till its lightly pink, or 80% cooked.
    3. Pick out the prawns from the mix and add 50gms of the chopped garlic along with 10ml of olive oil into the pan and cook till golden.
    4. Take the Sorted Pizza Crust and spread the Garlic and Oil mix evenly over the pizza crust – this is the base of the pizza for flavour as you won’t be adding any pizza sauce in this recipe.
    5. Top it with 90gms of frozen shredded mozzarella and then place the prawns on the cheese evenly across the pizza.
    6. Finally top it with chopped spring onion greens and pop it in the oven at 200°C for 10 minutes, this will cook the cheese as well as the prawns thoroughly.
    7. Top the hot pizza with some finely chopped parsley and squeeze a wedge of lemon over it for some citrusy zing.

    Enjoy your Grain free Pizza with more than 90gms of Protein per serving and less than 50gms Net Carbs. How’s that for a Guilt Free Pizza!

    Products used in this recipe

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