SWEET. SOUR. SALTY.
A classic summer cooler with an Umami twist. This amber drink is sweet, sour and salty with an added bite of ginger. Kokam’s cooling properties with ginger’s adaptogenic benefits make this a winner for the tongue as well as the tummy.
|Added Sugar (g)*||5|
|Total Sugar (g) **||2.19|
|Total Fat (g)||<0.1|
|*Added Sugar : Prior To Fermentation|
|** Total Sugar : After Fermentation|